Thai Villa (Woolwich St.) - Thai

Deep-fried chicken wings, served with sweet and sour sauce.

Lettuces, avocado, mango, carrots, and vermicelli, wrapped in a soft rice paper Served with sweet and sour sauce and peanut sauce.

Crispy fried squid. Served with sweet chilli and ginger sauce.

Breaded and deep-fried tofu, served with peanut sauce.

Crab meat, cream cheese, herbs, spices, and green onions stuffed in wonton wrappers.

Six tiger prawns wrapped in a rice paper and crisp fried. Served with sweet and sour sauce.

Four crisp-fried spring rolls stuffed with shredded vegetables. Served with sweet and sour sauce or peanut sauce.

Chicken skewers, marinated in satay curry. Served with peanut sauce.

Crisp-fried chicken breast marinated in special sauce.

Fried pork wonton served with sweet chili and ginger sauce.

Fresh mango slices tossed with red onions, red peppers, and crushed peanuts in a fat free dressing topped with cashews.

Seasoned grounded pork stir fried with minced vegetables. Served over crispy egg noodles, with crisp lettuce and sweet-and-sour sauce with peanuts.

Shredded green papaya, carrot, tomato, green bean, fresh chilis, roasted peanuts, and garlic mixed with lemon juice-fish sauce-based dressing. Your choice of gluten-friendly version or Thai street food version.

Chili, onion, mints, basil, pepper, lime juice, and thai seasoning.

Chicken breast in coconut broth with galangal, lemongrass, lime juice, and lime leaves.

mixed vegetables with kaffir lime leaves, lemongrass, and Tom Yum sauce.

Chicken breast and mixed vegetables with kaffir lime leaves, lemongrass, and tom yum sauce.

Tofu, mixed vegetables in a clear soup.

Group pork filled wonton.

Mixed vegetables with green curry in coconut broth. Your choice of chicken, shrimp, or tofu.

Rice noodles and bean sprouts in a rich beef broth. Topped with beef, meatballs ,green onions, and peanuts.

Egg noodles, vegetables, pork wonton. Topped with barbeque pork and shrimp.

Fried tofu, mix vegetables, vermicelli, with Szechuan hot and spicy soup. Your choice of chicken, shrimp, or beef.

Tender slices of beef, onions, and red and green peppers, stir fried with satay sauce. Served with steamed Jasmine rice.

Chicken breast, oranges, onions, celery, sweet peppers, green onions, fried chilies, and Thai sauce topped with cashews. served with steamed Jasmine rice.

Eggplant, bell peppers, bamboo shoots, onions, and basil, stir fried in medium hot sauce. served with steamed Jasmine rice.

Seasoned shrimp stir fried with broccoli and Chinese cabbage, topped with fried garlic.

Thinly sliced aromatic ginger, carrots, onions, mushrooms, green onions, and Chinese cabbage.

Seasonal vegetables stir fried in mild Thai sauce.

Chicken breast, mango, and assorted vegetables.

Shrimp, squid, mussels, and crab meat stir fried with seasonal vegetables. Served with steamed Jasmine rice.

Green beans, bell peppers, onions, and bamboo, stir fried in hot Thai holy basil sauce.

Red curry paste stir fried with green beans and onions. Topped with chili and lime leaves.

Chicken or barbeque pork, cucumbers, onions, tomatoes, bell peppers, and pineapple stir fried in sweet-and-sour sauce.

Chicken breast, red or green peppers, onions, zucchini, mushrooms, and green beans stir fried in lemongrass sauce.

Red curry paste is made with ripened and dried spices and fresh herbs. Cooked with vegetable stock, coconut milk, bamboo shoots, green beans, bell peppers, and basil leaves.

Green curry pastes are made with Thai herbs & spices, coconut cream, bamboo shoots, hatch, pumpkin, eggplants, bell peppers & basil leaves.

Panang curry paste is made from aromatic roots and fresh herbs. Lemongrass, galangal, coriander seeds, red chili, cumin, garlic, and shallots are grounded and roasted into a paste. Cooked with vegetable stock, coconut milk, peanut sauce, red or green peppers, onions, bamboo, green beans, and lime leaves.

Vegetable stock and coconut milk with pineapple, sweet peppers, onions, bamboo, cirtus, and basil leaves in hot red curry.

A blend of dry spices (chili, cinnamon, and cumin) and fresh herbs (shallots, garlic, lemongrass, lime zest, and galangal) stewed in coconut milk with potatoes, onions, and red peppers.

Massaman paste (garlic, rock sugar, tamarind, shallots, lemongrass, coriander seeds, cumin, cardamom, cinnamon, bay leaves) with potatoes, peanuts, tomatoes, onions, Bell Peppers in coconut cream.

Fresh chili, garlic, basil leaves and mixed vegetables. Served with rice and fried egg.

Thai barbeque pork served with rice, sweet chili sauce, and a mix of stir-fried vegetables.

Squid, shrimp, mussels, and crab meat in red curry, coconut milk, egg, and Thai herbs cooked in banana leaves. Served with steamed Jasmine rices.

Pork ribs stewed with special spices. Served with rice and a mix of stir-fried vegetables.

Egg fried rice with pineapple, chicken, and shrimp, topped with cashews.

Egg fried rice with carrots, corn, onions, and peas.

Egg fried rice, onion chili garlic with basil sauce. your choice of protein.

rice, egg, onion, chili, garlic, tomatoes, lime leaves with Tom Yum sauce.

Thai rice noodles, green beans, onions, sweet peppers, and fresh basil stir fried in spicy basil sauce.

Crispy egg noodles topped with a mix of stir-fried vegetables.

Rice noodles, egg, bean sprouts, green onions, peanuts, and tofu, stir fried in tamarind sauce.

Stir-fried white flat noodles with egg, vegetables, and Thai sauce.

Stir-fried large flat rice noodles topped with mixed vegetables.

Egg noodles stir fried with bean sprouts, onions, carrots, and green onions.

Stir fry combo. Served with stir-fried vegetables with rice, one spring roll and one pop drink. Choice of bbq pork, shrimp rolls, golden tofu, or chicken.

Two fresh rolls and mango salad.

Banana fritters sprinkled with honey and roasted sesame seeds.

Sweet coconut sticky rice. Topped with mango.

Banana fritters and mango sticky rice dessert on a platter.

Sticky rice flavored with coconut cream